There are SO MANY winter squash in the world, and so few recipes that call for anything but butternut or acorn!
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In addition to your garden and farm-grown produce being fresh and delicious, your fruits and vegetables are packed with fiber, vitamins, minerals, antioxidants, and powerful plant compounds called phytonutrients.
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There’s no need for gizmos and gadgets to ready your kitchen for the season’s bounty.
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Here at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
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That’s right folks, we’re recording audio as we cook in the kitchens of local food mavens. . . lip smacking and all! We’re exploring the passion, practicality, and personality behind local food. Join us!
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From finicky arugula to durable kohlrabi, all vegetables deserve a little TLC before storage.
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Our most dedicated CSA members long for the days of crisp salad greens and the crunch of a green bean. But for some, a CSA is more of a burden than a fun time. Before you decide to sign up for a Garden City Harvest share, take our quiz to see if you are ready to take on the challenge in 2018.
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You’re ready to CSA farm share with Garden City Harvest. . . Now which farm is best for you? We've got some details to make the decision easy!
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