Veggie Storage Basics (& what to do when you've got a wilted situation)

From finicky arugula to durable kohlrabi, all vegetables deserve a little TLC before storage.

Announcements, Veggie Subscriptions/CSAGenevieveMay 30, 2023beet greens, lettuc, spinach, challenge, radish greens, mustard greens, tatsoi, bok choyComment

Got the Salad Doldrums? Here's a printable that will help!

Chopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.

Veggie Subscriptions/CSAGenevieveJune 15, 2019greens challenge, greens, lettuce, mustard greens, radish greens, spinach, salad, salad greens, tatsoi, dressingComment

Prepping Your Veggies for the Week: 3 Ways

If you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!

Veggie Subscriptions/CSAGenevieveJune 12, 2019greens, greens challenge, veggie prep, tatsoi, mustard greens, romaine, bok choy, spinach, salad greens, radish, radish greens, exit strategy, blanching, basicsComment

Using Your Greens: Pork and Greens Soup

This recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).

Recipes, Veggie Subscriptions/CSAGenevieveJune 21, 2018bok choy, greens, mizuna, mustard greens, tatsoi, koh, pork, ginger, garlic, garlic scapeComment

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