Though gardens begin to wind down in the fall, it is also the time to plant garlic! In this blog, we outline the process of planting garlic in the fall and then harvesting and curing it in the summer.
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Two early season veggies that often have our CSA Farm Share members scratching their heads — kohlrabi (the purple spaceship) and garlic scapes (the little green pigtails). They are some of the most versatile veggies we hand out, so long as you know how to search for them on the internet.
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Last weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
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This recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).
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A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
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