Listen: Liam breaks down why farming for Garden City Harvest is different — hint: it’s the people.
Read MoreHere at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
Read MoreThe dog days of summer are rich with produce…including corn!
Read MoreWhen I see cauliflower on my CSA’s chalkboard, I am filled with joy. It is one of those vegetables that does so much in place of a starch. Sub it for rice, pizza crust, mashed potatoes, tots (just heard about that one!). . . The list goes on.
Read MoreA few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
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