Here at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
Read MoreAnne Greene has been harvesting, weeding, planting, and . . . weeding . . .and weeding some more — in other words: volunteering with Garden City Harvest’s River Road Farm for almost 20 years.
Read MoreFighting off their nerves, a group of teen farmers watched as 16 scholars from around the world stepped off a bus parked outside the River Road Farm.
Read MoreFood forests are a relatively new addition to the mainstream edible landscaping conversation, but their cultivation is actually quite ancient. So, what are they?
Read MoreHello and welcome to River Road Community Garden!
Read MoreIt is that time of year when many of us are excited to get seeds in the ground. Greg Price, Director of our River Road Farm has some tips for where to source seed and why we care so much about the seeds we choose.
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