There are SO MANY winter squash in the world, and so few recipes that call for anything but butternut or acorn!
Read MoreHere at the River Road Farm, our final weeks of fieldwork are full of digging. Potatoes and carrots, parsnips and celeriac. These hearty crops are the last to be harvested and the final addition to the pantry as we prepare for a long winter.
Read MorePumpkin puree isn’t just for pies…This recipe will get you hooked on cooking with pumpkins!
Read MoreIn order to enjoy the fruits of all the labor you put into your garden, you’ll have to harvest at the right time.
Read MoreThe days are getting shorter, the nights colder, and I find myself once again drawn into the kitchen willing to fire up the oven. One of the things I’m excited about cooking in the oven is winter squash. Here at the PEAS Farm, it’s the start of winter squash season and we are busy pulling out truckloads of squash from the fields for our CSA and the Missoula Food Bank.
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