In this video Community Education Coordinator, Alexandra Brown, walks through the basics of blanching vegetables for winter storage.
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In order to enjoy the fruits of all the labor you put into your garden, you’ll have to harvest at the right time.
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When I see cauliflower on my CSA’s chalkboard, I am filled with joy. It is one of those vegetables that does so much in place of a starch. Sub it for rice, pizza crust, mashed potatoes, tots (just heard about that one!). . . The list goes on.
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