While blanched-anything isn't a particularly appealing description, blanching is a transformative technique that can brighten the color, tame the bitterness and maintain the crunch of nearly every veggie in the book. This blog focuses on blanching as a means of harnessing all those greens.
Read MoreIn this video Community Education Coordinator, Alexandra Brown, walks through the basics of blanching vegetables for winter storage.
Read MoreIf you are living the CSA farm share dream, you know that the day before the next pickup is the day to get last week's produce dealt with. For many CSA newcomers, it is a time when guilt comes into play. For whatever reason (too many take out burrito nights, not loving the third week of kale, etc.) there are veggies left over that need to be used.
Read MoreIf you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!
Read MoreDon’t let your simple kale plants go to waste! Learn how to blanch and freeze kale leaves to keep for winter soups, stews, casseroles and sides.
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