Listen: Liam breaks down why farming for Garden City Harvest is different — hint: it’s the people.
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Happy Indigenous People’s Day!! We’re celebrating today by highlighting a special project between Nueta Hidatsa Sahnish College, UM Environmental Studies Program, All Nations Health Center, and the People’s Food Sovereignty Program, that has grown at the PEAS Farm for the last three seasons: the Four Sisters Garden
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At the end of the season, a garden can produce a lot of "waste." Learn how to add all that good organic material back into your soil by composting in place!
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There are SO MANY winter squash in the world, and so few recipes that call for anything but butternut or acorn!
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Missoula Aging Services partners with Garden City Harvest to create a garden space intended for adults with dementia and their caregivers.
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Who doesn’t love flowers? There’s nothing I love more than wandering around one of our neighborhood farms or gardens mid-summer and admiring the pops of color and intricate details of the different flower varieties. But those days seem far away when fall and winter roll around. Luckily, there’s a way to have gorgeous flowers year-round - and it doesn’t involve shipping them across the world!
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Are you looking to fit an extra serving of veggies into your day? Try breakfast! Here are a variety of breakfast recipes loaded with vegetables and fiber.
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Paige Pitzer of Riversong Gourmet has a deep-rooted connection to food. Growing up on a farm, she nurtured a palate for fresh ingredients, and experienced how food nourishes people, connection, and community. We couldn’t resist asking Paige about her highly anticipated Blueberry BBQ sauce that she’s making for the Farm Party. With a touch of mystery, here’s what she had to say:
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