Community Gardens Coordinator and Providence Garden Manager Rye Dickson gives you an overview and update of the Providence Community Garden. Rye walks you through their process of learning to grow herbs and encourages you to go and enjoy the Providence Garden!
Read MoreYouth Farm Coordinator Meredith Dahlk walks us through her recipe for Strawberry Basil Lemon Popsicles, a favorite summer treat after a hot day on the farm.
Read MoreFrom the lesser known cutting celery to your basic parsley — Farmer Caroline covers fresh herbs and encourages you to have fun and experiment with these delicious cooking elements!
Read MoreA few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
Read MoreStews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
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