A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
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“I hate veggies”…“there’s no meat?!?”….“are we seriously eating this for lunch?”
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Last week, I dropped my daughter off for her first day of preschool. Big milestone. The cubbies and coat hooks, the circle of carpet, the play dough and paste, the faint smell of library books.
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