At Orchard Gardens a patch of sorrel bolts skyward, red and yellow seeds ripening on on four foot tall stalks. They are hard to overlook, yet these plants had never been harvested until a very special visitor showed us a delightful way to use their sour, lemony leaves.
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Last week, I dropped my daughter off for her first day of preschool. Big milestone. The cubbies and coat hooks, the circle of carpet, the play dough and paste, the faint smell of library books.
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