Toast is a great way to incorporate more vegetables into your diet!
Read More
Just as I was about to buy my first garlic head at the grocery, garlic scapes are ready to harvest – hallelujah! Hardneck garlic plants all over Missoula are sending up what we call garlic scapes — a curling stem ending in a bud.
Read More
At Orchard Gardens a patch of sorrel bolts skyward, red and yellow seeds ripening on on four foot tall stalks. They are hard to overlook, yet these plants had never been harvested until a very special visitor showed us a delightful way to use their sour, lemony leaves.
Read More
Stews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
Read More
Last week, I dropped my daughter off for her first day of preschool. Big milestone. The cubbies and coat hooks, the circle of carpet, the play dough and paste, the faint smell of library books.
Read More