There’s nothing quite like hand feeding a chicken, pulling up a handful of carrots you seeded, weeded, and hand-watered for two months, or watching the sun set over mountains while the farm is full of families picking up their vegetables for the week.
Read MoreIt is the time of year when desperate gardeners start slipping zucchinis into unlocked cars
Read MoreToast is a great way to incorporate more vegetables into your diet!
Read MoreJust as I was about to buy my first garlic head at the grocery, garlic scapes are ready to harvest – hallelujah! Hardneck garlic plants all over Missoula are sending up what we call garlic scapes — a curling stem ending in a bud.
Read MoreStews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
Read More