There’s nothing quite like hand feeding a chicken, pulling up a handful of carrots you seeded, weeded, and hand-watered for two months, or watching the sun set over mountains while the farm is full of families picking up their vegetables for the week.
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It is the time of year when desperate gardeners start slipping zucchinis into unlocked cars
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Stews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
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