Youth Farm Coordinator Meredith Dahlk walks us through her recipe for Strawberry Basil Lemon Popsicles, a favorite summer treat after a hot day on the farm.
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While blanched-anything isn't a particularly appealing description, blanching is a transformative technique that can brighten the color, tame the bitterness and maintain the crunch of nearly every veggie in the book. This blog focuses on blanching as a means of harnessing all those greens.
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The kitchen needn’t be subsumed by the gloom- fill your plate with bright, fresh flavors to snuff the winter blues.
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In this video Community Education Coordinator, Alexandra Brown, walks through the basics of blanching vegetables for winter storage.
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Tomatoes are the pinnacle of the harvest season. With our short summers they come and go in the blink of an eye. This post delves deeper into a few methods of preserving tomatoes that I find to be particularly convenient and delicious.
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If you are living the CSA farm share dream, you know that the day before the next pickup is the day to get last week's produce dealt with. For many CSA newcomers, it is a time when guilt comes into play. For whatever reason (too many take out burrito nights, not loving the third week of kale, etc.) there are veggies left over that need to be used.
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The brunt of many a joke, zucchini often go unappreciated. People tell stories of neighbors sneaking excess zucchini into unlocked cars, garages, or front porches. They are prolific! However, to me zucchini are the harbinger of summer.
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Alexandra Brown offers some great salad making tips in 5 min or less!
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