Paige Pitzer of Riversong Gourmet has a deep-rooted connection to food. Growing up on a farm, she nurtured a palate for fresh ingredients, and experienced how food nourishes people, connection, and community. We couldn’t resist asking Paige about her highly anticipated Blueberry BBQ sauce that she’s making for the Farm Party. With a touch of mystery, here’s what she had to say:
Read MoreDo you remember your first job? For many, working on a farm building your job skills while also growing thousands of pounds of vegetables for your local community is an uncommon answer!
Read MoreJohn wrote this poem about his time volunteering with us. He is one of our regular volunteers at River Road Neighborhood Farm.
Read MoreGardening and farming requires a lot of bending over. I think it’s safe to generalize that all of us notice at some point during the growing season how much it strains our bodies. Here are some tips for keeping a healthy back and body.
Read MoreIn 2019, Garden City Harvest began a partnership with Soft Landing Missoula, a non-profit that supports immigrant and refugee resettlement in our community.
Read MoreIn addition to your garden and farm-grown produce being fresh and delicious, your fruits and vegetables are packed with fiber, vitamins, minerals, antioxidants, and powerful plant compounds called phytonutrients.
Read MoreThere’s no need for gizmos and gadgets to ready your kitchen for the season’s bounty.
Read MoreWhether you’ve inherited some plants or looking to start your own berry patch, it’s important to know how to plant, care, and maintain a healthy strawberry patch.
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