These wee onions are often thought of a garnish rather than a staple. Bring them to the forefront of your meal with these two, simple preparations.
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It is fall, a time when our farmers and many of our gardeners are clipping their onions from where they’ve been hanging (barns, basements, garages, closets. . .with fans blowing their skins dry) for a month or so. Brook Arteiniega, who worked with us this summer, tells the story of this anti-fungal, storage-friendly, object of worship.
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