Kat Cowley, UM Food Pantry founder and Director of Bear Necessities, sees clearly that food should be about more than staying alive or getting by.
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Rachel joined the Army at 17 and found herself in Afghanistan as a combat medic at age 18. She has struggled with severe PTSD from unimaginable experiences like treating Afghani children burned by the Taliban and facing starvation after weeks cut off from supplies.
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We are posting this Montana Senior News article from 2019 with sadness in our hearts. Paul passed away in September at the age of 102, after a long and wonderful life (more about that below). We will miss him and his wonderful smile.
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Community Gardens Coordinator and Providence Garden Manager Rye Dickson gives you an overview and update of the Providence Community Garden. Rye walks you through their process of learning to grow herbs and encourages you to go and enjoy the Providence Garden!
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Anne Greene has been harvesting, weeding, planting, and . . . weeding . . .and weeding some more — in other words: volunteering with Garden City Harvest’s River Road Farm for almost 20 years.
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“My boys adore you,” Finn’s mom said in a text to Farmer Lori. “They love their time in the garden and they will never forget those moments.”
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Food forests are a relatively new addition to the mainstream edible landscaping conversation, but their cultivation is actually quite ancient. So, what are they?
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One thing I love most about farming is the way my life mirrors the seasons. In spring, I bathe in green. My muscles grow as my body re-learns—slowly—the labor of sowing and planting.
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