Guest writers from our friends at Soil Cycle speak on the beauty of composting.
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How to identify and tackle one of Missoula’s most prevalent weeds!
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Community gardeners estimated on average that they save up to $15 per week on their grocery bill by growing some of their own food, and some gardeners reported saving $50 or more per week. For those of you wondering how to maximize your garden space to save the most money, check out this three part blog.
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We’re implementing a new sliding scale for community garden plot fees in 2020, which means annual fees are changing for many of our gardeners. Although eliciting some initial groans, there’s a number of reasons for this change. The most important is that it allows Garden City Harvest to stay committed to providing places and opportunities for everyone to access healthy and fresh food regardless of income, ability, or means.
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Article by Marnie Craig, Northside Gardener. A wonderful look into the Northside garden and the people that make it.
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MSU Extension confirmed white rot on a garlic sample at our ASUM Community Gardens last month. I spoke with their horticulture specialist and their plant disease diagnostician to better understand how worried we should be, and most importantly, what it means for community gardeners and the future of our garlic growing.
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What do sweaters, pumpkin-spiced lattes and radishes have in common? They’re all perfect for cooler weather! If you’re looking for something to plant in that bare spot in your garden, look no further than our list below. You’ll be enjoying these crops while wearing your wool sweater!
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Some call it squash, most think it’s dreamy, another blog about zucchini.
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