Caroline grew up making salad dressing from scratch with her mother. Both her mom and grandmother have special formulas for making the perfect dressing.
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One of the most popular recipes for scapes for good reason: scape pesto is a great go-to for this new-to-many veggie!
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This fast-growing veggie is part of the cabbage family and looks like a mix between a turnip and a beet. In fact, it’s sometimes called the “German turnip.” Kohlrabi actually grows just above the ground and can be white or a reddish purple. It has a thick outer skin, but once peeled, it tastes sweet almost like a broccoli stem. It can be eaten raw or cooked.
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