The Real Dirt: Herb Your Enthusiasm

Missoula Independent, Sarah Johnson, 7/14/2016

It’s that wonderful time of year when the garden is starting to fill in and long gone are the first cold days of spring. It’s the time of year when the parsley you planted starts to produce, the basil begins to bud and the spring arugula begins to go to seed. Buying bunches of fresh herbs at the farmers market is practically irresistible. With just a little effort you can keep them fresh for up to a week or longer, or you can use different methods to freeze or dry your herbs, keeping summer flavors available throughout the year…MORE