A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
Read MoreThere’s nothing quite like hand feeding a chicken, pulling up a handful of carrots you seeded, weeded, and hand-watered for two months, or watching the sun set over mountains while the farm is full of families picking up their vegetables for the week.
Read MoreIt is the time of year when desperate gardeners start slipping zucchinis into unlocked cars
Read MoreStews and soups are a flexible dish, and a great place to start to play with ingredients. Start with your fridge: what’s in there?
Read MoreMore tomatoes, please!
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