What to do with your sprouting storage onions & garlic

It is that time of year when little green shoots start peeking out from your garlic, onions and other alliums. This time of year they also just start getting a bit soft and dried out. So, what to do? Preserve!

Veggie Subscriptions/CSAGenevieveMarch 22, 2019garlic, onion, storage, greg, price, river road, how to, food processor, easyComment

Cauliflower: why I always ask for more (& 5 ways to sub it for carbs)

When I see cauliflower on my CSA’s chalkboard, I am filled with joy. It is one of those vegetables that does so much in place of a starch. Sub it for rice, pizza crust, mashed potatoes, tots (just heard about that one!). . . The list goes on.

Neighborhood Farms, RecipesGenevieveJuly 30, 2017cauliflower, community gardens, easy, how to, local food, olive oil, recipes, salt

Roasting Radishes: the best way to win over a radish hater

Neighborhood Farms, RecipesGenevieveJune 10, 2017carrots, cauliflower, easy, radish, recipe, roasted, vegetablesComment

Tomato Pie: your savory savior for a quick fresh meal

There’s nothing quite like hand feeding a chicken, pulling up a handful of carrots you seeded, weeded, and hand-watered for two months, or watching the sun set over mountains while the farm is full of families picking up their vegetables for the week.